Rosie
Daryl's Jasper Stone
Goddess
Posts: 1,440
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Post by Rosie on May 3, 2017 11:22:26 GMT -5
"There’s a reason “put an egg on it” has become a modern culinary mantra. More than any other ingredient, eggs travel smoothly from breakfast to lunch to dinner. They can turn a dish into a meal (perched on seasonal greens, grain dishes or pasta) or they can be the meal themselves (omelets, frittatas and more). At their simplest, eggs are creamy little packages of luxury requiring nothing more than salt to shine. At the end of a busy day, take 5 minutes to poach or fry one, put it on top of a salad or yesterday’s roasted vegetables or rice pilaf, and sit down to dinner."cooking.nytimes.com/guides/18-how-to-make-eggs?nlid=80127436Great article takes the mystery out of creating eggs the way you like them.
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Post by Ripley on May 3, 2017 13:52:23 GMT -5
"There’s a reason “put an egg on it” has become a modern culinary mantra. More than any other ingredient, eggs travel smoothly from breakfast to lunch to dinner. They can turn a dish into a meal (perched on seasonal greens, grain dishes or pasta) or they can be the meal themselves (omelets, frittatas and more). At their simplest, eggs are creamy little packages of luxury requiring nothing more than salt to shine. At the end of a busy day, take 5 minutes to poach or fry one, put it on top of a salad or yesterday’s roasted vegetables or rice pilaf, and sit down to dinner."cooking.nytimes.com/guides/18-how-to-make-eggs?nlid=80127436Great article takes the mystery out of creating eggs the way you like them. Thanks, @busters, some great tips for everyone. I had already planned to make a rice bowl topped with poached or soft-boiled eggs for supper. I eat eggs daily in many ways, very versatile and quick.
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Post by AlienSoul on May 3, 2017 14:43:50 GMT -5
Eggs are my life. <3
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